Tamashii Ramen

2905 Broadway, Manhattan, NY 10025

Japanese / Sushi

Last inspected: Oct 21, 2025

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Tamashii Ramen, the earliest from 2022. Inspectors last stopped by on Oct 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits.

Looking across the full record, shellfish not from approved source, not or improperly tagged/labeled is the recurring theme, flagged one time.

Tamashii Ramen's latest score of 82 sits above the Manhattan average of 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

May 21, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 27, 2022

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Tamashii Ramen last inspected?

The most recent health inspection at Tamashii Ramen on file is from Oct 21, 2025. The public record contains three inspections in total.

What is the most common violation at Tamashii Ramen?

Across the inspection record, shellfish not from approved source, not or improperly tagged/labeled has been cited one time, more than any other issue at Tamashii Ramen.

How does Tamashii Ramen compare to other restaurants in Manhattan?

Tamashii Ramen most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Tamashii Ramen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Tamashii Ramen have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Tamashii Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tamashii Ramen inspected?

Based on the inspection history on file, Tamashii Ramen is inspected roughly once per year on average.

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