Tam Po Po Ramen
Last inspected: Mar 18, 2026
58
Score
TAM PO PO RAMEN in Manhattan, NY, has undergone three inspections, with the most recent assessment on March 18, 2026, resulting in a moderate risk designation. The inspection identified three critical and two minor violations, including issues with temperature control for cold and hot food items and concerns regarding the accessibility of toilet facilities.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Nov 19, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Feb 5, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 18, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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