Taj Pizza
Last inspected: Jan 14, 2026
61
Score
During an inspection on January 14, 2026, TAJ PIZZA in Manhattan, NY, was classified as a moderate risk facility with a score of 61. The inspection identified three critical violations and one minor violation, including issues with food temperature control and the sanitation of food contact surfaces.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
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