Taim Mediterranean Kitchen
Last inspected: Mar 5, 2025
78
Score
Taim Mediterranean Kitchen in Queens, NY, has undergone three inspections, with the most recent assessment on March 5, 2025, resulting in a moderate risk designation. The inspection identified three violations, including issues with equipment maintenance, utensil storage, and the absence of caloric content on menus.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
78
Oct 12, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Aug 7, 2023
Calorie Posting / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
70
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