Taim Mediterranean Kitchen

11 Hoyt Street, Brooklyn, NY 11201
Greek / Mediterranean
Last inspected: Jan 21, 2026
70
Score
Medium Risk NYC Grade: A

Taim Mediterranean Kitchen has been inspected three times since 2023. The most recent report on file is from Jan 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: results have stayed near three violations per visit.

When inspectors have written things up, food contact surface not properly washed has been the most frequent reason, cited two times.

Taim Mediterranean Kitchen's latest score of 70 falls below the Brooklyn average of 77. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jun 17, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Mar 29, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Taim Mediterranean Kitchen last inspected?

The most recent health inspection at Taim Mediterranean Kitchen on file is from Jan 21, 2026. The public record contains three inspections in total.

What is the most common violation at Taim Mediterranean Kitchen?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Taim Mediterranean Kitchen.

How does Taim Mediterranean Kitchen compare to other restaurants in Brooklyn?

Taim Mediterranean Kitchen most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Taim Mediterranean Kitchen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Taim Mediterranean Kitchen have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Taim Mediterranean Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taim Mediterranean Kitchen inspected?

Based on the inspection history on file, Taim Mediterranean Kitchen is inspected roughly once per year on average.