Tacos San Lucas II

114 East Burnside Avenue, Bronx, NY 10453
Mexican / Latin
Last inspected: Oct 28, 2025
58
Score
Medium Risk NYC Grade: Pending

The health department has logged five inspections at Tacos San Lucas II, the earliest from 2023. The most recent report on file is from Oct 28, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Restaurants in Bronx average 77, so Tacos San Lucas II trails the local norm. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 28, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Aug 26, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
May 1, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
55
Jun 27, 2023
Pre-permit (Operational) / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 1, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74

Frequently Asked Questions

When was Tacos San Lucas II last inspected?

The most recent health inspection at Tacos San Lucas II on file is from Oct 28, 2025. The public record contains five inspections in total.

What is the most common violation at Tacos San Lucas II?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Tacos San Lucas II.

How does Tacos San Lucas II compare to other restaurants in Bronx?

Tacos San Lucas II most recently scored 58 out of 100, which is lower than the Bronx average of 77.

Has Tacos San Lucas II's inspection record improved over time?

Results have been roughly steady. Inspections at Tacos San Lucas II have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tacos San Lucas II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tacos San Lucas II inspected?

Based on the inspection history on file, Tacos San Lucas II is inspected around two times per year on average.