Taco Mahal

73 7 Avenue South, Manhattan, NY 10014
Mexican / Latin
Last inspected: Oct 20, 2025
58
Score
Medium Risk NYC Grade: B

Across the available record, Taco Mahal has five inspections on file, the first dated 2023. The most recent report on file is from Oct 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: results have stayed near five violations per visit.

Across the inspection history, evidence of mice or live mice in establishment's food is the issue that surfaces most often, recorded three times.

That's lower than the typical Manhattan restaurant, which scores around 77. Pulling back, there's nothing alarming, though there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Mar 20, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Aug 21, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Feb 17, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Taco Mahal last inspected?

The most recent health inspection at Taco Mahal on file is from Oct 20, 2025. The public record contains five inspections in total.

What is the most common violation at Taco Mahal?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Taco Mahal.

How does Taco Mahal compare to other restaurants in Manhattan?

Taco Mahal most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Taco Mahal's inspection record improved over time?

Results have been roughly steady. Recent inspections at Taco Mahal have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Taco Mahal means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco Mahal inspected?

Based on the inspection history on file, Taco Mahal is inspected around two times per year on average.