Taco King

64-05 108 Street, Queens, NY 11375
Mexican / Latin
Last inspected: Aug 13, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Taco King has four inspections on file, the first dated 2023. The most recent report on file is from Aug 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections show fewer violations than earlier ones, with the latest at two versus three before.

Across the inspection history, sanitized equipment or utensil is the issue that surfaces most often, recorded two times.

Among Queens restaurants, this is a fairly standard result. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 13, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Nov 7, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Aug 30, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
82
Jun 15, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74

Frequently Asked Questions

When was Taco King last inspected?

The most recent health inspection at Taco King on file is from Aug 13, 2025. The public record contains four inspections in total.

What is the most common violation at Taco King?

Across the inspection record, sanitized equipment or utensil has been cited two times, more than any other issue at Taco King.

How does Taco King compare to other restaurants in Queens?

Taco King most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Taco King's inspection record improved over time?

Yes. Recent inspections at Taco King have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a medium risk rating mean?

A medium risk rating at Taco King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco King inspected?

Based on the inspection history on file, Taco King is inspected around two times per year on average.