Taco Bell
With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Feb 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better: the most recent inspection turned up four violations, compared to five violations previously.
Across the inspection history, sanitized equipment or utensil is the issue that surfaces most often, recorded one time.
The city-wide average is 75, putting Taco Bell squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
View 4 violations
View 5 violations
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Feb 10, 2026. The public record contains two inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, sanitized equipment or utensil has been cited one time, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Queens?
Taco Bell most recently scored 74 out of 100, which is about the same as the Queens average of 75.
Has Taco Bell's inspection record improved over time?
Yes. Recent inspections at Taco Bell have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.
What does a medium risk rating mean?
A medium risk rating at Taco Bell means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.