Taco Bell
Last inspected: Dec 8, 2025
86
Score
Taco Bell in Brooklyn, NY, has undergone three inspections, maintaining a history of low-risk designations. During the most recent inspection on December 8, 2025, a critical violation was recorded regarding a hot temperature-controlled food item not held at or above 140 °F.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Jul 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Apr 25, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
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