Taco Bell
Last inspected: Jul 8, 2025
86
Score
The Taco Bell located in Brooklyn, NY, has undergone three inspections, maintaining a history of low-risk ratings. During the most recent inspection on July 8, 2025, officials identified three minor violations related to equipment maintenance, drainage, and sanitization procedures.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 8, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Apr 11, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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