Home› NYC› Bronx› Taco Bell

Taco Bell

3351 Conner Street, Bronx, NY 10475
Mexican / Latin
Last inspected: Jun 20, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Taco Bell, the earliest from 2023. The most recent visit was on Jun 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded four times.

Taco Bell's latest score is in line with the Bronx average of 77. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 20, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Nov 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 13, 2023
Administrative Miscellaneous / Initial Inspection
2 minor violations.
View 2 violations
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Failure to display required signage about plastic straw availability
19-10
90
Mar 23, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Jun 20, 2025. The public record contains five inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Bronx?

Taco Bell most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Taco Bell's inspection record improved over time?

Results have been roughly steady. Recent inspections at Taco Bell have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around two times per year on average.

Nearby Restaurants
Orion's
2260 Tillotson Avenue
Score: 82 — Low Risk
Golden Krust Caribbean Bakery & Grill
691 Co-Op City Boulevard
Score: 78 — Low Risk
Kaijin Seafood
691 Co Op City Boulevard
Score: 78 — Low Risk
Explore More
→ All locations in Bronx → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Bronx
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy