Taco Bell

1889 Bruckner Boulevard, Bronx, NY 10472
Mexican / Latin
Last inspected: Mar 28, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2023, Taco Bell has four inspections in the public record. Taco Bell was last inspected on Mar 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 1, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Apr 25, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Mar 28, 2025. The public record contains four inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Bronx?

Taco Bell most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Taco Bell's inspection record improved over time?

Yes. Recent inspections at Taco Bell have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around two times per year on average.