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Table 866 @ Courtyard Marriott

866 3 Avenue, Manhattan, NY 10022
American
Last inspected: Aug 18, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Table 866 @ Courtyard Marriott has five inspections on file, the first dated 2022. Inspectors last stopped by on Aug 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

The city-wide average is 77, putting Table 866 @ Courtyard Marriott squarely in typical territory. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jul 11, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
May 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Feb 24, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
67
Oct 13, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Table 866 @ Courtyard Marriott last inspected?

The most recent health inspection at Table 866 @ Courtyard Marriott on file is from Aug 18, 2025. The public record contains five inspections in total.

What is the most common violation at Table 866 @ Courtyard Marriott?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Table 866 @ Courtyard Marriott.

How does Table 866 @ Courtyard Marriott compare to other restaurants in Manhattan?

Table 866 @ Courtyard Marriott most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Table 866 @ Courtyard Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Table 866 @ Courtyard Marriott have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Table 866 @ Courtyard Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Table 866 @ Courtyard Marriott inspected?

Based on the inspection history on file, Table 866 @ Courtyard Marriott is inspected around two times per year on average.

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