Taberu Nomu
Last inspected: Oct 29, 2024
52
Score
TABERU NOMU in Manhattan, NY, has recorded two inspections, with the most recent visit on October 29, 2024, resulting in a high-risk designation. During this inspection, officials identified seven violations, including issues with pest control, facility maintenance, and the storage of cleaning materials.
2
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 29, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
52
Sep 25, 2024
Administrative Miscellaneous / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Failure to post or conspicuously post healthy eating information
20-08
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
39
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