Tabata

1435 2 Avenue, Manhattan, NY 10021

Japanese / Sushi

Last inspected: Feb 26, 2026

Score

Low Risk

Across the available record, Tabata has five inspections on file, the first dated 2024. The most recent visit was on Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “anti-siphonage or back-flow prevention device not provided”, showing up three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Apr 29, 2025

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jan 6, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm

05B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Wash hands sign not posted near or above hand washing sink.

09E

May 14, 2024

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

02G

02H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mar 12, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Frequently Asked Questions

When was Tabata last inspected?

The most recent health inspection at Tabata on file is from Feb 26, 2026. The public record contains five inspections in total.

What is the most common violation at Tabata?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Tabata.

How does Tabata compare to other restaurants in Manhattan?

Tabata most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Tabata's inspection record improved over time?

Yes. Recent inspections at Tabata have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tabata means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tabata inspected?

Based on the inspection history on file, Tabata is inspected around three times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Earthbar

1429 2 Avenue

Score: 70 — Medium Risk

Explore More

→ All locations in Manhattan → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Manhattan