Taan Thai Kitchen

124-32 Queens Boulevard, Queens, NY 11415
Thai
Last inspected: Mar 17, 2025
90
Score
Low Risk NYC Grade: A

Taan Thai Kitchen appears in inspection records three times, starting in 2023. The most recent report on file is from Mar 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Apr 11, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
86
Dec 27, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Taan Thai Kitchen last inspected?

The most recent health inspection at Taan Thai Kitchen on file is from Mar 17, 2025. The public record contains three inspections in total.

What is the most common violation at Taan Thai Kitchen?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Taan Thai Kitchen.

How does Taan Thai Kitchen compare to other restaurants in Queens?

Taan Thai Kitchen most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Taan Thai Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Taan Thai Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taan Thai Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.