Taan Thai Kitchen
Last inspected: Mar 17, 2025
90
Score
TAAN THAI KITCHEN in Queens, NY, has maintained a low-risk status across its three recorded inspections. The most recent inspection on March 17, 2025, identified two minor violations regarding equipment drainage, waste disposal, and the maintenance of non-food contact surfaces.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Apr 11, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
86
Dec 27, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
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