T-Swirl Crepe

81-10 Broadway, Queens, NY 11373

Japanese / Sushi

Last inspected: Aug 25, 2025

Score

Medium Risk NYC Grade: A

The health department has logged three inspections at T-Swirl Crepe, the earliest from 2023. Inspectors last stopped by on Aug 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged two times.

Compared to the broader Queens restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 25, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

May 20, 2025

Administrative Miscellaneous / Initial Inspection

3 critical violations. 6 minor violations.

View 9 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Failure to display required signage about plastic straw availability

19-10

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Failure to post or conspicuously post healthy eating information

20-08

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Oct 17, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

10B

Frequently Asked Questions

When was T-Swirl Crepe last inspected?

The most recent health inspection at T-Swirl Crepe on file is from Aug 25, 2025. The public record contains three inspections in total.

What is the most common violation at T-Swirl Crepe?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at T-Swirl Crepe.

How does T-Swirl Crepe compare to other restaurants in Queens?

T-Swirl Crepe most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has T-Swirl Crepe's inspection record improved over time?

Yes. Recent inspections at T-Swirl Crepe have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at T-Swirl Crepe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is T-Swirl Crepe inspected?

Based on the inspection history on file, T-Swirl Crepe is inspected around two times per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Aroma De Cafe

81-02 Broadway

Score: 82 — Low Risk

Explore More

→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens