T Swirl Crepe

70-23 Austin Street, Queens, NY 11375

Café / Breakfast

Last inspected: Oct 20, 2025

Score

Medium Risk NYC Grade: Pending

Public records show five inspections at T Swirl Crepe stretching back to 2023. On Oct 20, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: results have stayed near four violations per visit.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Among Queens restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Aug 19, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 20, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Oct 24, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Jun 30, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 4 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Frequently Asked Questions

When was T Swirl Crepe last inspected?

The most recent health inspection at T Swirl Crepe on file is from Oct 20, 2025. The public record contains five inspections in total.

What is the most common violation at T Swirl Crepe?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at T Swirl Crepe.

How does T Swirl Crepe compare to other restaurants in Queens?

T Swirl Crepe most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has T Swirl Crepe's inspection record improved over time?

Results have been roughly steady. Recent inspections at T Swirl Crepe have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at T Swirl Crepe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is T Swirl Crepe inspected?

Based on the inspection history on file, T Swirl Crepe is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Munch

70-19 Austin Street

Score: 82 — Low Risk

Explore More

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