T-Swirl Crepe

77 5 Avenue, Brooklyn, NY 11217

Japanese / Sushi

Last inspected: Aug 27, 2025

Score

Low Risk NYC Grade: A

Going back to 2023, T-Swirl Crepe has four inspections in the public record. The newest entry in the record is dated Aug 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

The city-wide average for Brooklyn sits at 77, putting T-Swirl Crepe on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 12, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

10F

Oct 29, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Live roaches in facility's food or non-food area.

04M

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 14, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

16-04

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

16-03

10F

Frequently Asked Questions

When was T-Swirl Crepe last inspected?

The most recent health inspection at T-Swirl Crepe on file is from Aug 27, 2025. The public record contains four inspections in total.

What is the most common violation at T-Swirl Crepe?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at T-Swirl Crepe.

How does T-Swirl Crepe compare to other restaurants in Brooklyn?

T-Swirl Crepe most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has T-Swirl Crepe's inspection record improved over time?

Results have been roughly steady. Inspections at T-Swirl Crepe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at T-Swirl Crepe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is T-Swirl Crepe inspected?

Based on the inspection history on file, T-Swirl Crepe is inspected around two times per year on average.

Nearby Restaurants

Score: 58 — Medium Risk

Explore More

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