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T-Brothers Pizzeria

957 Aldus Street, Bronx, NY 10459
Pizza
Last inspected: Jul 7, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2023, T-Brothers Pizzeria has four inspections in the public record. The most recent report on file is from Jul 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.

The city-wide average for Bronx sits at 77, putting T-Brothers Pizzeria on the better side of that line. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 7, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 20, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
View 12 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Current letter grade or grade pending card not posted
20-06
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
30
Mar 8, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Mar 23, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64

Frequently Asked Questions

When was T-Brothers Pizzeria last inspected?

The most recent health inspection at T-Brothers Pizzeria on file is from Jul 7, 2025. The public record contains four inspections in total.

What is the most common violation at T-Brothers Pizzeria?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at T-Brothers Pizzeria.

How does T-Brothers Pizzeria compare to other restaurants in Bronx?

T-Brothers Pizzeria most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has T-Brothers Pizzeria's inspection record improved over time?

Yes. Recent inspections at T-Brothers Pizzeria have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at T-Brothers Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is T-Brothers Pizzeria inspected?

Based on the inspection history on file, T-Brothers Pizzeria is inspected around two times per year on average.

Nearby Restaurants
Sugar Restaurant
1010 Southern Boulevard
Score: 61 — Medium Risk
Popeyes
982 Southern Boulevard
Score: 78 — Low Risk
Aldus Pizza
1023 Southern Boulevard
Score: 82 — Low Risk
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