Sylk Cove Lounge

1370 Rockaway Parkway, Brooklyn, NY 11236
American
Last inspected: May 2, 2025
58
Score
Medium Risk NYC Grade: B

With just two inspections in the record, there isn't enough history to establish a clear pattern. On May 2, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The most common issue across all inspections has been “filth flies or food/refuse/sewage associated with (FRSA) flies”, showing up two times.

Restaurants in Brooklyn average 77, so Sylk Cove Lounge trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 2, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Jan 30, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Sylk Cove Lounge last inspected?

The most recent health inspection at Sylk Cove Lounge on file is from May 2, 2025. The public record contains two inspections in total.

What is the most common violation at Sylk Cove Lounge?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited two times, more than any other issue at Sylk Cove Lounge.

How does Sylk Cove Lounge compare to other restaurants in Brooklyn?

Sylk Cove Lounge most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Sylk Cove Lounge's inspection record improved over time?

Results have been roughly steady. Inspections at Sylk Cove Lounge have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sylk Cove Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.