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Sybil's Bakery

132-17 Liberty Avenue, Queens, NY 11419
Mexican / Latin
Last inspected: Oct 30, 2025
74
Score
Medium Risk NYC Grade: A

Sybil's Bakery appears in inspection records five times, starting in 2023. Sybil's Bakery was last inspected on Oct 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better: the most recent inspection turned up two violations, compared to six violations previously.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing three times across the record.

Among Queens restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Jul 21, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50
May 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Mar 14, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Mar 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Sybil's Bakery last inspected?

The most recent health inspection at Sybil's Bakery on file is from Oct 30, 2025. The public record contains five inspections in total.

What is the most common violation at Sybil's Bakery?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Sybil's Bakery.

How does Sybil's Bakery compare to other restaurants in Queens?

Sybil's Bakery most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Sybil's Bakery's inspection record improved over time?

Yes. Recent inspections at Sybil's Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Sybil's Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sybil's Bakery inspected?

Based on the inspection history on file, Sybil's Bakery is inspected around two times per year on average.

Nearby Restaurants
Veggie Castle
132-09 Liberty Avenue
Score: 70 — Medium Risk
Brown Betty Restaurant
132-04 Liberty Avenue
Score: 82 — Low Risk
Mr Regent Street Lounge
131-23 Liberty Avenue
Score: 82 — Low Risk
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