Sy Cuisine Catering

543 Kings Highway, Brooklyn, NY 11223
Jewish / Kosher
Last inspected: Jan 21, 2026
67
Score
Medium Risk NYC Grade: Pending

The health department has logged six inspections at Sy Cuisine Catering, the earliest from 2023. Inspectors last stopped by on Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Brooklyn average 77, so Sy Cuisine Catering trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Oct 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
64
May 1, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Mar 22, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 5, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was Sy Cuisine Catering last inspected?

The most recent health inspection at Sy Cuisine Catering on file is from Jan 21, 2026. The public record contains six inspections in total.

What is the most common violation at Sy Cuisine Catering?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Sy Cuisine Catering.

How does Sy Cuisine Catering compare to other restaurants in Brooklyn?

Sy Cuisine Catering most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Sy Cuisine Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Sy Cuisine Catering have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sy Cuisine Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sy Cuisine Catering inspected?

Based on the inspection history on file, Sy Cuisine Catering is inspected around two times per year on average.