Sweetgreen
Last inspected: Dec 10, 2025
58
Score
During a December 10, 2025, inspection of Sweetgreen in Manhattan, NY, inspectors identified two critical violations and five minor violations. These findings included issues with sewage disposal, back-flow prevention, equipment maintenance, and the availability of accurate thermometers for temperature monitoring.
1
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 10, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
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