Sweet Wonton King

57-11 Main Street, Queens, NY 11355

Chinese

Last inspected: Mar 11, 2025

Score

Medium Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Mar 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around two violations compared to roughly nine violations earlier on.

The pattern that stands out is “sanitized equipment or utensil”, which has been cited two times.

Sweet Wonton King's latest score is in line with the Queens average of 75. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Jan 21, 2025

Pre-permit (Operational) / Initial Inspection

7 critical violations. 2 minor violations.

View 9 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Sweet Wonton King last inspected?

The most recent health inspection at Sweet Wonton King on file is from Mar 11, 2025. The public record contains two inspections in total.

What is the most common violation at Sweet Wonton King?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Sweet Wonton King.

How does Sweet Wonton King compare to other restaurants in Queens?

Sweet Wonton King most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Sweet Wonton King's inspection record improved over time?

Yes. Recent inspections at Sweet Wonton King have averaged around two violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sweet Wonton King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 58 — Medium Risk

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Score: 52 — High Risk

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