Suwon Galbi Korean Bbq Restaurant
Last inspected: Jan 31, 2026
52
Score
During an inspection on January 31, 2026, at Suwon Galbi Korean BBQ Restaurant in Queens, NY, inspectors identified four critical violations and one minor violation. These findings included issues regarding the temperature control of various food items, improper handling of food by staff, and the presence of conditions conducive to pests.
1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 31, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
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