Sushiichi
Last inspected: Aug 27, 2025
78
Score
SUSHIICHI in Manhattan, NY, has undergone two inspections, both of which were classified as low risk. During the most recent inspection on August 27, 2025, inspectors identified one critical violation regarding sanitation procedures and two minor violations concerning ventilation and equipment maintenance.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 27, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Nearby Restaurants