Sushi Zo
Last inspected: Jan 24, 2020
74
Score
Sushi Zo in Manhattan, NY, has undergone four inspections, with the most recent assessment on January 24, 2020, resulting in a moderate risk designation. During this visit, inspectors identified two critical violations concerning food contamination and the protection of food items during storage and preparation. The facility’s historical inspection record consistently reflects a medium-risk profile.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 24, 2020
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74
Nov 20, 2018
Smoke-Free Air Act / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Workplace sfaa policy not prominently posted in workplace
15F6
70
Mar 6, 2018
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Oct 18, 2017
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
64
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