Sushi Yu

214 Prospect Park West, Brooklyn, NY 11215
Japanese / Sushi
Last inspected: Feb 19, 2026
43
Score
High Risk NYC Grade: Pending

Public records currently show only two inspections for Sushi Yu. The most recent report on file is from Feb 19, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The last inspection found seven violations, up from two the time before.

The most common issue across all inspections has been evidence of mice or live mice in establishment's food, showing up one time.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. This restaurant has more on its record than most do.

2
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
43
May 21, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90

Frequently Asked Questions

When was Sushi Yu last inspected?

The most recent health inspection at Sushi Yu on file is from Feb 19, 2026. The public record contains two inspections in total.

What is the most common violation at Sushi Yu?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited one time, more than any other issue at Sushi Yu.

How does Sushi Yu compare to other restaurants in Brooklyn?

Sushi Yu most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.

Has Sushi Yu's inspection record improved over time?

No. Recent inspections at Sushi Yu have flagged more violations than earlier ones, ticking from about two per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Sushi Yu means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.