Sushi Yolo
Last inspected: Mar 24, 2026
74
Score
During the March 24, 2026, inspection of Sushi Yolo in Manhattan, NY, inspectors identified two critical violations regarding employee hygiene and the use of barriers to prevent bare hand contact with ready-to-eat food. Across two recorded inspections, the facility has consistently maintained a moderate-risk status.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
74
Jan 4, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
78
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