Sushi Wen
The health department has logged four inspections at Sushi Wen, the earliest from 2024. The newest entry in the record is dated Dec 22, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.
By comparison, the average Staten Island facility scores 75, putting Sushi Wen on the weaker side. Diners may want to scan the inspection details before deciding to visit.
View 5 violations
View 3 violations
View 5 violations
Frequently Asked Questions
When was Sushi Wen last inspected?
The most recent health inspection at Sushi Wen on file is from Dec 22, 2025. The public record contains four inspections in total.
What is the most common violation at Sushi Wen?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Sushi Wen.
How does Sushi Wen compare to other restaurants in Staten Island?
Sushi Wen most recently scored 52 out of 100, which is lower than the Staten Island average of 75.
Has Sushi Wen's inspection record improved over time?
No. Recent inspections at Sushi Wen have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Sushi Wen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Wen inspected?
Based on the inspection history on file, Sushi Wen is inspected around two times per year on average.