Sushi Teru

615 1/2 Hudson Street, Manhattan, NY 10014
Japanese / Sushi
Last inspected: Mar 2, 2026
95
Score
Low Risk NYC Grade: A

Sushi Teru has a thin inspection record, with only two visits on file so far. The most recent visit was on Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Restaurants in Manhattan average 77, so Sushi Teru is doing better than most peers. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 31, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was Sushi Teru last inspected?

The most recent health inspection at Sushi Teru on file is from Mar 2, 2026. The public record contains two inspections in total.

How does Sushi Teru compare to other restaurants in Manhattan?

Sushi Teru most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Sushi Teru's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Teru have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Teru means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.