Sushi Sho
Last inspected: Nov 22, 2025
50
Score
During an inspection on November 22, 2025, Sushi Sho in Manhattan, NY, received a high-risk score of 50. The evaluation identified four critical violations and two minor violations, including issues with chemical storage, the sanitization of food contact surfaces, and the protection of food and equipment from contamination.
1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 22, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
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