Sushi Seki
Last inspected: Jun 12, 2025
64
Score
Sushi Seki in Manhattan, NY, has undergone two inspections, both resulting in a moderate risk designation. During the most recent inspection on June 12, 2025, three critical violations were recorded regarding improper food storage temperatures, equipment sanitation, and the use of bare hands during food preparation.
2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 12, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64
Oct 10, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
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