Sushi Q

1610 Crosby Avenue, Bronx, NY 10461

Japanese / Sushi

Last inspected: Mar 3, 2025

Score

Low Risk NYC Grade: A

Sushi Q appears in inspection records five times, starting in 2022. Sushi Q was last inspected on Mar 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

Sushi Q's latest score of 82 sits above the Bronx average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 24, 2024

Cycle Inspection / Reopening Inspection

No violations found.

100

Jun 20, 2024

Cycle Inspection / Initial Inspection

10 critical violations. 4 minor violations.

View 14 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sewage disposal system is not provided, improper, inadequate or unapproved.

05A

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

06C

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Feb 24, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Apr 13, 2022

Cycle Inspection / Initial Inspection

5 critical violations.

View 5 violations

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

04J

Hot food item not held at or above 140º f.

02B

Wiping cloths soiled or not stored in sanitizing solution.

06F

Frequently Asked Questions

When was Sushi Q last inspected?

The most recent health inspection at Sushi Q on file is from Mar 3, 2025. The public record contains five inspections in total.

What is the most common violation at Sushi Q?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Sushi Q.

How does Sushi Q compare to other restaurants in Bronx?

Sushi Q most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Sushi Q's inspection record improved over time?

Yes. Recent inspections at Sushi Q have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sushi Q means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Q inspected?

Based on the inspection history on file, Sushi Q is inspected around two times per year on average.

Nearby Restaurants

Joe's Pizza

3009A Middletown Road

Score: 78 — Low Risk

T'arte

2960 Middletown Road

Score: 74 — Medium Risk

Lettuce Eat

1633 Crosby Avenue

Score: 86 — Low Risk

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