Sushi Ouji

196 Prince Street, Manhattan, NY 10012
Japanese / Sushi
Last inspected: Jan 8, 2026
58
Score
Medium Risk

The inspection history at Sushi Ouji is still short, with only two visits logged. Inspectors last stopped by on Jan 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The most recent inspection cleaned up several issues, finishing with five violations after eight on the prior visit.

Across the inspection history, “choking first aid” poster not posted is the issue that surfaces most often, recorded two times.

Restaurants in Manhattan average 77, so Sushi Ouji trails the local norm. The inspection history reads as standard for a restaurant of this size.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Administrative Miscellaneous / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Mar 5, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Failure to post or conspicuously post healthy eating information
20-08
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Sushi Ouji last inspected?

The most recent health inspection at Sushi Ouji on file is from Jan 8, 2026. The public record contains two inspections in total.

What is the most common violation at Sushi Ouji?

Across the inspection record, “choking first aid” poster not posted has been cited two times, more than any other issue at Sushi Ouji.

How does Sushi Ouji compare to other restaurants in Manhattan?

Sushi Ouji most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Sushi Ouji's inspection record improved over time?

Yes. Recent inspections at Sushi Ouji have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Sushi Ouji means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushi Ouji inspected?

Based on the inspection history on file, Sushi Ouji is inspected roughly once per year on average.