Sushi Oku
Last inspected: Feb 6, 2026
58
Score
During a February 6, 2026, inspection of Sushi Oku in Manhattan, NY, officials identified three critical and two minor violations. These findings included issues with the temperature control of hot food, staff consumption of food or tobacco in preparation areas, and improper waste management practices.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Feb 6, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Critical
Not Critical
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