Sushi & Noodles

274 Troutman Street, Brooklyn, NY 11237
Other
Last inspected: Feb 2, 2026
74
Score
Medium Risk NYC Grade: A

The inspection history at Sushi & Noodles is still short, with only one visit logged. Inspectors last stopped by on Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most common issue across all inspections has been sanitized equipment or utensil, showing up one time.

Compared to the broader Brooklyn restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

1
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
74

Frequently Asked Questions

When was Sushi & Noodles last inspected?

The most recent health inspection at Sushi & Noodles on file is from Feb 2, 2026. The public record contains one inspection in total.

What is the most common violation at Sushi & Noodles?

Across the inspection record, sanitized equipment or utensil has been cited one time, more than any other issue at Sushi & Noodles.

How does Sushi & Noodles compare to other restaurants in Brooklyn?

Sushi & Noodles most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

What does a medium risk rating mean?

A medium risk rating at Sushi & Noodles means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.