Sushi King

1442 Myrtle Avenue, Brooklyn, NY 11237
Japanese / Sushi
Last inspected: Mar 20, 2026
82
Score
Low Risk NYC Grade: A

Sushi King has been inspected three times since 2023. Sushi King was last inspected on Mar 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded two times.

The city-wide average for Brooklyn sits at 77, putting Sushi King on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Oct 11, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Sushi King last inspected?

The most recent health inspection at Sushi King on file is from Mar 20, 2026. The public record contains three inspections in total.

What is the most common violation at Sushi King?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Sushi King.

How does Sushi King compare to other restaurants in Brooklyn?

Sushi King most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Sushi King's inspection record improved over time?

Results have been roughly steady. Recent inspections at Sushi King have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Sushi King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi King inspected?

Based on the inspection history on file, Sushi King is inspected roughly once per year on average.