Sushi Jin
Last inspected: Mar 12, 2025
78
Score
Sushi Jin in Manhattan, NY, has undergone three inspections, with the most recent assessment on March 12, 2025, resulting in a moderate risk designation. During this visit, inspectors documented one critical violation regarding the posting of the facility's grade and two minor violations concerning sanitation and restroom maintenance. The facility has consistently maintained a moderate risk profile across its inspection history.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2025
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Current letter grade or grade pending card not posted
20-06
78
Feb 15, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
61
Mar 10, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
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