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Sushi Hatsune

50 Eldridge Street, Manhattan, NY 10002
Japanese / Sushi
Last inspected: Dec 17, 2024
82
Score
Low Risk NYC Grade: A

Sushi Hatsune appears in inspection records three times, starting in 2022. The most recent report on file is from Dec 17, 2024. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jan 16, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
Dec 7, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43

Frequently Asked Questions

When was Sushi Hatsune last inspected?

The most recent health inspection at Sushi Hatsune on file is from Dec 17, 2024. The public record contains three inspections in total.

What is the most common violation at Sushi Hatsune?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Sushi Hatsune.

How does Sushi Hatsune compare to other restaurants in Manhattan?

Sushi Hatsune most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Sushi Hatsune's inspection record improved over time?

Yes. Recent inspections at Sushi Hatsune have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sushi Hatsune means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Hatsune inspected?

Based on the inspection history on file, Sushi Hatsune is inspected roughly once per year on average.

Nearby Restaurants
Kuih Cafe
46 Eldridge Street
Score: 74 — Medium Risk
Rule 257
54 Eldridge Street
Score: 39 — High Risk
Rong Hang Restaurant
38 Eldridge Street
Score: 82 — Low Risk
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