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Sushi Fussion

105-43 64 Road, Queens, NY 11375
Jewish / Kosher
Last inspected: Aug 18, 2025
78
Score
Low Risk NYC Grade: A

Sushi Fussion has been inspected five times since 2023. The most recent report on file is from Aug 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: results have stayed near three violations per visit.

Evidence of mice or live mice in establishment's food comes up most often, recorded three times in the inspection record.

Sushi Fussion scores about where you'd expect for a Queens restaurant. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Mar 3, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Mar 21, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 19, 2024
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
43
Jun 5, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Sushi Fussion last inspected?

The most recent health inspection at Sushi Fussion on file is from Aug 18, 2025. The public record contains five inspections in total.

What is the most common violation at Sushi Fussion?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Sushi Fussion.

How does Sushi Fussion compare to other restaurants in Queens?

Sushi Fussion most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Sushi Fussion's inspection record improved over time?

Results have been roughly steady. Recent inspections at Sushi Fussion have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Sushi Fussion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Fussion inspected?

Based on the inspection history on file, Sushi Fussion is inspected around two times per year on average.

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Score: 82 — Low Risk
Burger Spot
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Score: 45 — High Risk
Jerusalem Bagels
64-48 108 Street
Score: 78 — Low Risk
Explore More
→ All locations in Queens → Jewish / Kosher restaurants in NYC → Jewish / Kosher restaurants in Queens
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