Sushi Ajjo
Last inspected: Jan 16, 2026
58
Score
During an inspection on January 16, 2026, Sushi Ajjo in Brooklyn, NY, was cited for five violations, including three critical issues. These findings involved improper food protection, deficient dishwashing and sanitizing procedures, and temperature control failures for various food items.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
58
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