Sushi 456

456 Hudson Street, Manhattan, NY 10014
Japanese / Sushi
Last inspected: Dec 4, 2025
67
Score
Medium Risk NYC Grade: Pending

Public records show four inspections at Sushi 456 stretching back to 2023. The most recent report on file is from Dec 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded three times in the inspection record.

By comparison, the average Manhattan facility scores 77, putting Sushi 456 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jul 23, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Feb 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Apr 6, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Sushi 456 last inspected?

The most recent health inspection at Sushi 456 on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Sushi 456?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Sushi 456.

How does Sushi 456 compare to other restaurants in Manhattan?

Sushi 456 most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Sushi 456's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi 456 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sushi 456 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushi 456 inspected?

Based on the inspection history on file, Sushi 456 is inspected around two times per year on average.