Sushi 35 West

224 West 35 Street, Manhattan, NY 10001

Japanese / Sushi

Last inspected: Nov 14, 2024

Score

Low Risk NYC Grade: A

Sushi 35 West appears in inspection records five times, starting in 2022. The most recent visit was on Nov 14, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Things have moved in the wrong direction: violation counts went from one to two.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged four times.

The city-wide average for Manhattan sits at 77, putting Sushi 35 West on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2024

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Oct 12, 2024

Inter-Agency Task Force / Initial Inspection

No violations found.

100

Jun 13, 2023

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

10F

10H

Jun 21, 2022

Pre-permit (Operational) / Re-inspection

1 minor violation.

View 1 violation

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 6, 2022

Pre-permit (Operational) / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Live roaches present in facility's food and/or non-food areas.

04M

Hot food item not held at or above 140º f.

02B

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

10F

Accurate thermometer not provided in refrigerated or hot holding equipment.

10E

Frequently Asked Questions

When was Sushi 35 West last inspected?

The most recent health inspection at Sushi 35 West on file is from Nov 14, 2024. The public record contains five inspections in total.

What is the most common violation at Sushi 35 West?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Sushi 35 West.

How does Sushi 35 West compare to other restaurants in Manhattan?

Sushi 35 West most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Sushi 35 West's inspection record improved over time?

No. Recent inspections at Sushi 35 West have flagged more violations than earlier ones, ticking from about one per visit to around two more recently.

What does a low risk rating mean?

A low risk rating at Sushi 35 West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi 35 West inspected?

Based on the inspection history on file, Sushi 35 West is inspected around two times per year on average.

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