Sushi 33

63-56 Booth Street, Queens, NY 11374
Japanese / Sushi
Last inspected: Feb 19, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Sushi 33 three times, with records going back to 2023. Sushi 33 was last inspected on Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level inspection to inspection, near three violations each time.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

Sushi 33's latest score is in line with the Queens average of 75. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Nov 4, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
74
Jun 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78

Frequently Asked Questions

When was Sushi 33 last inspected?

The most recent health inspection at Sushi 33 on file is from Feb 19, 2026. The public record contains three inspections in total.

What is the most common violation at Sushi 33?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Sushi 33.

How does Sushi 33 compare to other restaurants in Queens?

Sushi 33 most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Sushi 33's inspection record improved over time?

Results have been roughly steady. Recent inspections at Sushi 33 have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Sushi 33 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi 33 inspected?

Based on the inspection history on file, Sushi 33 is inspected roughly once per year on average.