Suross Thai Bistro

4131 Broadway, Manhattan, NY 10033

Thai

Last inspected: Apr 8, 2025

Score

Low Risk NYC Grade: A

The health department has logged seven inspections at Suross Thai Bistro, the earliest from 2022. The latest inspection on file is from Apr 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been moving in the right direction: four violations last time, two this time.

The pattern that stands out is live roaches in facility's food or non-food area, which has been cited four times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 16, 2024

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 14, 2024

Cycle Inspection / Reopening Inspection

1 critical violation. 2 minor violations.

View 3 violations

Live roaches in facility's food or non-food area.

04M

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 12, 2024

Cycle Inspection / Reopening Inspection

1 critical violation. 1 minor violation.

View 2 violations

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 6, 2024

Administrative Miscellaneous / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Live roaches in facility's food or non-food area.

04M

Current letter grade or grade pending card not posted

20-06

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 16, 2022

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

02G

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 11, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.

05D

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Proper sanitization not provided for utensil ware washing operation.

10H

Show all 7 inspections Show less

Frequently Asked Questions

When was Suross Thai Bistro last inspected?

The most recent health inspection at Suross Thai Bistro on file is from Apr 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Suross Thai Bistro?

Across the inspection record, live roaches in facility's food or non-food area has been cited four times, more than any other issue at Suross Thai Bistro.

How does Suross Thai Bistro compare to other restaurants in Manhattan?

Suross Thai Bistro most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Suross Thai Bistro's inspection record improved over time?

Yes. Recent inspections at Suross Thai Bistro have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Suross Thai Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suross Thai Bistro inspected?

Based on the inspection history on file, Suross Thai Bistro is inspected around two times per year on average.

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