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Super Kennedy's Chicken & Sandwich

2370 University Avenue, Bronx, NY 10468
American
Last inspected: Apr 24, 2025
67
Score
Medium Risk NYC Grade: B

Going back to 2023, Super Kennedy's Chicken & Sandwich has five inspections in the public record. On Apr 24, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited four times.

Restaurants in Bronx average 77, so Super Kennedy's Chicken & Sandwich trails the local norm. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 24, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
67
Mar 3, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Aug 27, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Feb 12, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 5, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Super Kennedy's Chicken & Sandwich last inspected?

The most recent health inspection at Super Kennedy's Chicken & Sandwich on file is from Apr 24, 2025. The public record contains five inspections in total.

What is the most common violation at Super Kennedy's Chicken & Sandwich?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Super Kennedy's Chicken & Sandwich.

How does Super Kennedy's Chicken & Sandwich compare to other restaurants in Bronx?

Super Kennedy's Chicken & Sandwich most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has Super Kennedy's Chicken & Sandwich's inspection record improved over time?

Results have been roughly steady. Inspections at Super Kennedy's Chicken & Sandwich have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Super Kennedy's Chicken & Sandwich means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Super Kennedy's Chicken & Sandwich inspected?

Based on the inspection history on file, Super Kennedy's Chicken & Sandwich is inspected around three times per year on average.

Nearby Restaurants
Bryan's Bakery
97 West Fordham Road
Score: 82 — Low Risk
Mario's Pizza
80 West Fordham Road
Score: 58 — Medium Risk
Fordham Pizza & Empandas
52 West Fordham Road
Score: 64 — Medium Risk
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