Super Food
Last inspected: Feb 12, 2025
61
Score
During a February 12, 2025, inspection of Super Food in Queens, NY, inspectors identified three critical violations and one minor violation. The report noted issues regarding food temperature control, potential cross-contamination, and the maintenance of non-food contact surfaces.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
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